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Quaderno 03: Fornire consulenza alla clientela e gestire le prescrizioni – Alimentazione, Tratto gastrointestinale, Allergie [EBook]
Modulo 3 | Campo di competenze operative a & b |parte 3/6
German
French
Italian
CHF 77.00
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Product number
E-60102E
Edition details
1a Edizione 2022
Page count
170
ISBN
978-3-03904-386-6
Editor
Agustoni, Francesco; Gerlach, Monika; Helbing, Sabina
Component of
will be replaced
AFA Supporto didattico completo (DCO a-e), E-Book
E-Book
CHF 476.00
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